Our heritage breed brown turkeys are much closer to their wild cousins that the more typical white-breasted turkeys. They grow slower and some say they have a richer taste. Note that they may also show some darker pigment in the skin from their natural coloring. Are they better? Order one of each and you be the judge... Highgrove’s inaugural batch of turkeys spent their days living their best life – hunting bugs on pasture, soaking up sunshine, and dining on organic, corn-free, soy-free grains.
Your turkey developed the rich, complex flavor that only comes from sunshine, exercise, and real food.
From Highgrove Farm to your table: You’ll know exactly where dinner came from, and your family will taste the difference.
